Holy crap, Cloe gets baptized tomorrow!! I am so excited, I've loved all the preparations and the build up but I am nervous about everything going smoothly.
Ryan and I made this cake. I guess since we cut away at the cake we ended up with crumbs all up in the frosting. tacky. But it still tastes good and I like how it turned out.
Friday favorites!
15 hours ago
9 comments:
My R2 cake had tons of crumbs in the frosting too. So hard not to.
Looks like you made the perfect CTR green! Has Cloe seen it? She's going to love it!
way cute- good job. im excited to take a big bite out of it.
Congratulations, Cloe!
And, awesome cake, you over-achiever all-stars, you.
That cake is so awesome! Brian is excited to make it for Sabrina in another 2 yrs!! Have a very good day today!
That cake is great! my mom's best friend in MO was a cake decorator and I learned this tip from her. After shaping your cake do a thin layer of frosting and let it set. After 2 hours do your thicker top layer of frosting or fondant and you won't get the crumbs.
If you hadn't said anything about the crumbs, I wouldn't have noticed. But now...way to screw it up!
I'm assuming that you know I'm joking though since I am the queen of screwed up cakes. Remember the barbie cake disaster of 2006?
It was such a cute cake, and very tastey! Ry did a great job at the baptism, and Cloe looked so beautiful!
I love it! You did a great job & I would have thought the crumbs were planned had you not mentioned them.
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